Importance of Rice and the Varieties Worldwide :: Essays Papers

Importance of sieve and the Varieties Worldwide sift (oryza sativa) is the staple food for about one half of the worlds population. This instill has origins going back to about 3000 B.C in India, and grew a extensive the rivers of the Tigris and Euphrates circumscribing the ancient civilizations of Mesopotamia. Rice is the staple food of East and Central Asia, the islands of the western Pacific and some(prenominal) of Latin America. These eastern nations are today the main sieve-producing countries places such as China, India, Japan, Bangladesh, Indonesia, Thailand and Burma. Rice is much more than a grain it has fueled economies, been motif to science, and traveled the globe due to world trade. Rice is ready e actually over the world and in thousands of varieties thither are more than 8,000 varieties found in India alone where it all originated, and in one of the smaller rice-producing countries, the Philippines, there are about 3,500 varieties. Some of these well known varieties include basmati (India), sushi rice (Japan) and jasmine rice (Thailand) each having a different consistency and flavor. Basmati rice is rattling aromatic, both in its dry state and cooked. It has an exotic smell that is very distinct compared to other varieties. Sushi rice is known for its consistency it very sticky, which is proficient when making sushi. Jasmine rice, as seen on the plate, is also aromatic but it has a different smell. It has a more floral smell to it, hence the be Jasmine rice. There are other varieties of wild rice which is altogether a different species (Zizania aquatica). This species is big in western nations such as the get together States and has become a delicacy in markets. It fueled the diets of Native Americans in parts of the Midwest United States. Rice comes in different colors, shapes, lengths, and is grown in different conditions. The harvested rice, which still has the husk around the grain, comes in some(prenominal) different colors including, white, brown, amber, red or black. Some of these varieties are long and slender, while others are short and thick. The Process of Growing and Harvesting RiceRice is grown in tropical, semi tropical and temperate regions generally in coastal plains, tidal deltas, and river basins. There needs to be a supply of freshwater because the land needs to be submerged under water.